Gnocchi Mac And Cheese

Two comfort-food classics, one magical mashup! Pillowy gnocchi covered in a creamy cheese sauce is truly a Tasty dream come true. Trust us, you’ve never had mac and cheese like this before.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Melt 6 tablespoons of butter in a large cast iron skillet over medium heat. Add the flour and garlic powder and cook, whisking constantly, until light golden brown, about 3 minutes.

3. 3

   Add the mustard, heavy cream, milk, thyme, salt, and pepper and whisk to incorporate. Bring to a simmer, then stir in the mozzarella, white cheddar, and 1 cup (110 g) of the Parmesan cheese until fully melted, about 3 minutes.

4. 4

   Stir in the gnocchi until fully covered in the cheese sauce, then remove the pan from the heat.

5. 5

   In a medium bowl, microwave the remaining 4 tablespoons of butter on low power until melted.

6. 6

   Add the bread crumbs and remaining Parmesan to the melted butter and stir to combine.

7. 7

   Sprinkle the bread crumb mixture evenly over the gnocchi.

8. 8

   Bake the gnocchi for 25–30 minutes, until the sauce is bubbling and the top is golden brown.

9. 9

   Enjoy!

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