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Cheesy Hash Brown Quiche

Name: Cheesy Hash Brown Quiche
Cook time: 70 min
Total time: 70 min
Yield: 6 servings
Ingredients: 3 cups frozen hash brown, thawed; 3 tablespoons butter, melted; ½ teaspoon salt; ¼ cup onion, chopped; ½ lb seasoned sausage, of your choice, we used Italian chicken; 4 eggs, beaten; 1 cup shredded cheddar cheese; ½ cup milk; salt, to taste; pepper, to taste

By Tasty1 hr 10 min6 servings

Golden brown hash-browns create the crust for this cheesy quiche filled with chicken sausage and onions. It's the perfect savory dish for your next weekend brunch.

Instructions

1
Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
2
Bake at 450°F (230°C) for 20 minutes until golden brown.
3
Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
4
Transfer to a bowl and cool.
5
Add the eggs, cheese, milk, salt, and pepper. Mix.
6
Pour into the hash brown crust.
7
Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
8
Cut and serve with your favorite toppings.
9
Enjoy!