Make-ahead Cheesy Egg Cups
These make-ahead cheesy egg cups are a breakfast game-changer, perfect for busy mornings when you need a quick and easy meal. They're loaded with protein and flavor, making them a satisfying and delicious option to start your day off right.
Instructions
- 1
Preheat oven to 425°F/220°C.
- 2
In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
- 3
Bake for 15-20 minutes, until golden brown.
- 4
In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
- 5
Bake 15 minutes. Freeze up to 1 month.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •15 oz frozen hash brown, thawed
- •1 ½ cups shredded cheddar cheese
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 tablespoon oil
- •8 eggs
- •3 slices bacon, cooked, crumbled
- •salt, to taste
- •pepper, to taste
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