Make-ahead Cheesy Egg Cups

These make-ahead cheesy egg cups are a breakfast game-changer, perfect for busy mornings when you need a quick and easy meal. They're loaded with protein and flavor, making them a satisfying and delicious option to start your day off right.

Instructions

1. 1

   Preheat oven to 425°F/220°C.

2. 2

   In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.

3. 3

   Bake for 15-20 minutes, until golden brown.

4. 4

   In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.

5. 5

   Bake 15 minutes. Freeze up to 1 month.

6. 6

   Enjoy!

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