Cheesy Broccoli Gnocchi
This recipe combines soft and pillowy gnocchi with the delicious flavor of broccoli and the richness of cheese for a comforting and hearty meal. With just a few simple ingredients, this dish comes together quickly and easily, making it perfect for a weeknight dinner.
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
- 3
Take them out of the water and set aside.
- 4
In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
- 5
In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
- 6
Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •100 grams runner beans
- •100 grams broccoli
- •500 grams gnocchi
- •100 grams grated mozzarella
- •100 grams grated parmesan
- •50 millilitres single cream
- •1 teaspoon pepper
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