Cheesy Broccoli Gnocchi

This recipe combines soft and pillowy gnocchi with the delicious flavor of broccoli and the richness of cheese for a comforting and hearty meal. With just a few simple ingredients, this dish comes together quickly and easily, making it perfect for a weeknight dinner.

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.

3. 3

   Take them out of the water and set aside.

4. 4

   In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.

5. 5

   In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.

6. 6

   Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.

7. 7

   Enjoy!

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