Cheesesteak Quesadilla
This cheesesteak quesadilla combines the best of both worlds with tender strips of beef, sautéed onions and peppers, and ooey gooey melted cheese in a crispy tortilla. It's the perfect way to indulge your craving for Philly-style goodness in a fun and easy format.
Instructions
- 1
Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
- 2
Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
- 3
Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
- 4
Cook for 6 minutes over medium heat, flipping half way.
- 5
Serve with cheese sauce and garnish fresh parsley.
- 6
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (10)
- •1 tablespoon olive oil
- •½ pound skirt steak, sliced into thin strips
- •Salt, to taste
- •Pepper, to taste
- •¼ cup onion, julienned
- •¼ cup green bell pepper, julienned
- •2 large flour tortillas
- •4 slices provolone cheese (double for 2 quesadillas)
- •Parsley
- •Cheese sauce