north americancentral south americandinnerlunchfusionmealbeef

Cheesesteak Quesadilla

Name: Cheesesteak Quesadilla
Cook time: 28 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; ½ pound skirt steak, sliced into thin strips; Salt, to taste; Pepper, to taste; ¼ cup onion, julienned; ¼ cup green bell pepper, julienned; 2 large flour tortillas; 4 slices provolone cheese (double for 2 quesadillas); Parsley; Cheese sauce

By Tasty28 min2 servings

This cheesesteak quesadilla combines the best of both worlds with tender strips of beef, sautéed onions and peppers, and ooey gooey melted cheese in a crispy tortilla. It's the perfect way to indulge your craving for Philly-style goodness in a fun and easy format.

Instructions

1
Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
2
Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
3
Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
4
Cook for 6 minutes over medium heat, flipping half way.
5
Serve with cheese sauce and garnish fresh parsley.
6
Enjoy!