Cheese Fondue Bread Boat

This gooey and cheesy bread boat is perfect for sharing, with a warm and melty center that's just begging to be dipped in.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.

3. 3

   Cut the center and top of the bread into bite-sized cubes.

4. 4

   Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.

5. 5

   Dip all the bread cubes in the remaining garlic butter, set aside.

6. 6

   Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.

7. 7

   Pour the cheese mixture into the bread boat.

8. 8

   Brush the top of the cheese mixture with egg yolk.

9. 9

   Place the bread boat and the bread cubes on a baking sheet.

10. 10

    Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.

11. 11

    Enjoy!

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