Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves 16 and costs 33 cents per serving. One serving contains 230 calories, 5g of protein, and 13g of fat. It is brought to you by spoonacular user Because I Like Chocolate. It works best as a breakfast, and is done in about 45 minutes. A mixture of all purpose flour, bran, corn, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Cheesy Potato Corn Scones, Parmesan Cheese Scones, and Savory Cheese Dill Scones.
Instructions
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See http://www.becauseilikechocolate.com/2014/04/cheese-corn-scones.html for the full recipe!
Recipe from spoonacular.com
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Ingredients (14)
- •3 cups all purpose flour
- •2 tsp. baking powder
- •1/2 tsp. baking soda
- •1/3 cup bran
- •3/4 cup butter, cold and cubed
- •3/4 – 1 cup Kraft Creamy Mexicana Shredded Cheese with a Touch of Philadelphia
- •1 egg, beaten (to form an egg wash)
- •1 cup frozen corn
- •1/2 cup heavy cream, half and half or milk
- •1/4 tsp. fresh cracked black pepper
- •1/2 tsp. salt
- •1/2 cup sour cream
- •¼ cup cold water, or as needed
- •2 tbsp. white sugar