Damn Good Corn Pudding ~from 12 Bones Smokehouse
Damn Good Corn Pudding ~from 12 Bones Smokehouse is a side dish that serves 10. One serving contains 460 calories, 8g of protein, and 30g of fat. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 19 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up heavy cream, butter, corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 33%, this dish is rather bad. Try Damn Good Corn Pudding ~from 12 Bones Smok
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Mix all the dry ingredients together in a bowl.
- 3
Pour the eggs, butter, cream and creamed corn in an electric mixer.
- 4
Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
- 5
Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)
- 6
Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- 7
Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
- 8
Serves 1, or if youre in a sharing mood 8-10.
Recipe from foodista.com
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Ingredients (13)
- •1 cup all-purpose flour
- •1 cup sugar
- •3 teaspoons Tbs.+ 1 baking powder
- •2 teaspoons salt
- •1/2 teaspoon red pepper flakes
- •1 teaspoon cumin
- •1 teaspoon coriander
- •6 large eggs
- •1 stick melted butter (½ cup)
- •2 cups heavy cream
- •14 oz. can of creamed corn
- •2 fresh poblano peppers, seeded and diced
- •1 cup fresh or frozen corn