Cheddar-Stuffed Biscuits
Bite into these heavenly cheddar-stuffed cheddar biscuits for a cheesy explosion in every mouthful. Perfect for breakfast or a savory snack, these flaky delights will have you coming back for more.
Instructions
- 1
Preheat the oven to 450˚F (230˚C).
- 2
In a large bowl, combine the Bisquick and butter until crumbly.
- 3
Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
- 4
Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
- 5
Bake for 10-15 minutes, until golden brown.
- 6
While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
- 7
Once the biscuits are done baking, brush the butter topping over each biscuit.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •2 cups bisquick
- •4 tablespoons butter
- •⅔ cup milk
- •1 teaspoon dried parsley
- •1 cup shredded cheddar cheese
- •8 cubes cheddar cheese
- •2 tablespoons butter, melted
- •½ teaspoon garlic powder
- •½ teaspoon old bay seasoning