Cereal Prawns

Nothing can compare to experiencing Singapore in real life — but this recipe for Cereal Prawns gets you pretty close.

Instructions

1. 1

   Remove the outer shells and legs from prawns, devein, then set aside in a bowl.

2. 2

   Cover the prawns with beaten egg, flour, and cornstarch, then stir using a set of chopsticks ensuring to coat each prawn.

3. 3

   Heat oil in a wok over medium heat, then once it comes up to temperature fry prawns in batches of five for two minutes. Repeat until all prawns are cooked, then set aside.

4. 4

   In a bowl, add original flavour instant cereal drink, chicken powder, sugar and milk powder, then stir to combine.

5. 5

   In a large frying pan, melt butter then add chilli and curry leaves, frying until butter starts to bubble.

6. 6

   Add the prawns to the pan and give a quick stir to coat in butter, then quickly add the dry cereal ingredients and continue to stir until the prawns are fully coated.

7. 7

   Serve prawns on a plate with all the cereal crumbs.

8. 8

   Enjoy!

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