Carrot Fries

Make your snack time a little more colorful and healthy with these crispy carrot fries! The sweetness of the carrots pairs perfectly with the salty seasoning, making them a great alternative to traditional french fries.

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

3. 3

   Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.

4. 4

   Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

5. 5

   Enjoy!

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