Carrot Fries
Make your snack time a little more colorful and healthy with these crispy carrot fries! The sweetness of the carrots pairs perfectly with the salty seasoning, making them a great alternative to traditional french fries.
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
- 3
Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
- 4
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •2 carrots
- •2 tablespoons olive oil
- •1 tablespoon fresh parsley, chopped
- •1 teaspoon paprika
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 cup plain greek yogurt
- •1 tablespoon lemon juice
- •2 tablespoons chives
- •¼ teaspoon salt
- •¼ teaspoon pepper
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