Cajun Lobster Pasta

Cajun Lobster Pasta could be just the gluten free and primal recipe you've been looking for. For $5.4 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 684 calories, 35g of protein, and 50g of fat. This recipe serves 1. 2 people have made this recipe and would make it again. This recipe is typical of Cajun cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic powder, bell pepper, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is broug

Instructions

1. 1

   Cook up your bacon in a small frying pan over medium heat.

2. 2

   Remove the bacon and drain off the fat, reserving about a tablespoon.To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.

3. 3

   Add in the green onions.

4. 4

   Let cook for an additional minute.Chop up your bacon and add it to the pan along with the broth. Love me some bacon.Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper.Allow the mixture to heat back up and then turn your heat down to medium low.

5. 5

   Add in your lobster and allow it about three to five minutes to heat up completely.Last up, add in your cream.

6. 6

   Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.

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