Butternut Squash and Black Bean Chili with Bulgar
You can never have too many hor d'oeuvre recipes, so give Butternut Squash and Black Bean Chili with Bulgar a try. This recipe serves 6 and costs $1.26 per serving. One serving contains 231 calories, 9g of protein, and 3g of fat. This recipe from Foodista requires onion, bulgur, butternut squash, and olive oil. It is a budget friendly recipe for fans of American food. 1 person were glad they tried this recipe. It is perfect for The Super Bowl. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45
Instructions
- 1
-In a large pot, heat the olive oil over a medium-high flame.
- 2
Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.-
- 3
Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft.
- 4
Garnish with your favorite toppings.
Recipe from foodista.com
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Ingredients (14)
- •1 TB Ancho Chili Powder
- •1/2 cup Bulgur
- •1 Medium size Butternut Squash, Peeled, seeds removed & medium diced
- •2 TB Chipotle Chiles in Adobo Sauce, chopped
- •2 cups Black Beans, cooked
- •14 oz can Fire Roasted Tomatoes, Diced
- •1 tablespoon garlic
- •1 tsp ground Coriander
- •1 tsp ground Cumin
- •1 TB Olive Oil
- •1 tsp dried Mexican Oregano
- •1 Red Onion, chopped
- •Salt and pepper to taste
- •2 cups Vegetable Stock