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Butternut Squash and Black Bean Chili with Bulgar

Name: Butternut Squash and Black Bean Chili with Bulgar
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 TB Ancho Chili Powder; 1/2 cup Bulgur; 1 Medium size Butternut Squash, Peeled, seeds removed & medium diced; 2 TB Chipotle Chiles in Adobo Sauce, chopped; 2 cups Black Beans, cooked; 14 oz can Fire Roasted Tomatoes, Diced; 1 tablespoon garlic; 1 tsp ground Coriander; 1 tsp ground Cumin; 1 TB Olive Oil; 1 tsp dried Mexican Oregano; 1 Red Onion, chopped; Salt and pepper to taste; 2 cups Vegetable Stock

By Foodista45 min6 servings

You can never have too many hor d'oeuvre recipes, so give Butternut Squash and Black Bean Chili with Bulgar a try. This recipe serves 6 and costs $1.26 per serving. One serving contains 231 calories, 9g of protein, and 3g of fat. This recipe from Foodista requires onion, bulgur, butternut squash, and olive oil. It is a budget friendly recipe for fans of American food. 1 person were glad they tried this recipe. It is perfect for The Super Bowl. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45

Instructions

1
-In a large pot, heat the olive oil over a medium-high flame.
2
Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.-
3
Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft.
4
Garnish with your favorite toppings.

Recipe from foodista.com