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The Best Buffalo Chicken Wing Dip Recipe
By Tasty⏱ 50 min🍽 12 servings
Instructions
- 1
Preheat the oven to 350°F.
- 2
If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
- 3
In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
- 4
Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
- 5
Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
- 6
Serve with your favorite type of chips or crackers.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
- •1 tablespoon butter
- •½ tablespoon dried parsley
- •½ teaspoon smoked paprika, or plain
- •¼ teaspoon ground black pepper
- •2 cups shredded sharp cheddar cheese, (divide so you save ¼ - ½ cup o sprinkle on top before baking)
- •12 oz cream cheese, softened to room temperature
- •¼ cup Frank’s Red Hot Buffalo Wing Sauce
- •¼ cup Frank’s Red Hot® Sauce
- •2 tablespoons bleu cheese
- •1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins