Dash of ChefDash of Chef
← Back to recipes
Buffalo Chicken Nachos
north americangluten freeappetizersdinnersnacksfusioncuisinemeal

Buffalo Chicken Nachos

By Tasty30 min🍽 6 servings

Another creative take on nachos that includes shredded chicken, buffalo sauce, and blue cheese dressing on top of tortilla chips.

Instructions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    In a bowl, mix the chicken with the hot sauce and the ranch.

  3. 3

    In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.

  4. 4

    Bake for 15 minutes, until cheese is melted.

  5. 5

    Enjoy!

Recipe from tasty.co

Comments

500
Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Rate this recipe
0
Like or save this recipe

Ingredients (7)

  • 2 lb cooked chicken
  • 1 cup hot sauce
  • ½ cup ranch dressing
  • 9 oz tortilla chips
  • 2 cups monterey jack cheese
  • ½ tomato, diced
  • ½ cup green onions, sliced