north americandairy freevegetariandinnerlunchfusionmeal

Buffalo Cauliflower Tacos

Name: Buffalo Cauliflower Tacos
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 head cauliflower; ¾ cup flour; ¾ cup milk, or milk alternative; 1 teaspoon paprika; 2 teaspoons garlic powder; 1 teaspoon salt; ½ teaspoon pepper; ¼ cup hot sauce; 2 tablespoons vegetable oil; 1 tablespoon honey; tortilla, to serve

By Tasty55 min4 servings

These vegetarian tacos are loaded with spicy buffalo cauliflower, crispy slaw, and creamy avocado, making for a flavor-packed and nutritious meal.

Instructions

1
Preheat oven to 450˚F (230˚C).
2
On a cutting board, break the head of cauliflower into florets.
3
In a large mixing bowl, add flour, paprika, garlic powder, salt, pepper, and milk, and stir until well combined.
4
Add cauliflower florets to batter, making sure each piece is evenly coated.
5
Transfer to a parchment paper-lined baking sheet and bake for 20 minutes, flipping halfway.
6
In a small mixing bowl, combine hot sauce, vegetable oil, and honey, and stir until evenly combined.
7
Brush hot sauce mixture on cauliflower and bake for an additional 20 minutes.
8
Serve on warm tortillas with desired taco toppings.
9
Enjoy!