Buffalo Cauliflower Tacos

These vegetarian tacos are loaded with spicy buffalo cauliflower, crispy slaw, and creamy avocado, making for a flavor-packed and nutritious meal.

Instructions

1. 1

   Preheat oven to 450˚F (230˚C).

2. 2

   On a cutting board, break the head of cauliflower into florets.

3. 3

   In a large mixing bowl, add flour, paprika, garlic powder, salt, pepper, and milk, and stir until well combined.

4. 4

   Add cauliflower florets to batter, making sure each piece is evenly coated.

5. 5

   Transfer to a parchment paper-lined baking sheet and bake for 20 minutes, flipping halfway.

6. 6

   In a small mixing bowl, combine hot sauce, vegetable oil, and honey, and stir until evenly combined.

7. 7

   Brush hot sauce mixture on cauliflower and bake for an additional 20 minutes.

8. 8

   Serve on warm tortillas with desired taco toppings.

9. 9

   Enjoy!

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