Broccoli Cheddar Quiche

This broccoli cheddar quiche is a classic for a reason. A flaky crust is filled with tender broccoli, potatoes, eggs, and cheese for a comforting and satisfying meal.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.

3. 3

   Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.

4. 4

   Bake for 45 minutes until the potatoes begin to brown.

5. 5

   In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.

6. 6

   Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.

7. 7

   Let cool, then serve.

8. 8

   Enjoy!

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