Brie, Bacon, And Cranberry Mini Pies

These savory mini pies are bursting with rich and flavorful ingredients. Gooey Brie cheese is paired with smoky bacon and tangy cranberry sauce, all nestled in a buttery, flaky pastry. These mini pies are perfect for a holiday appetizer or a cozy winter snack.

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.

3. 3

   In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.

4. 4

   Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.

5. 5

   Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.

6. 6

   Bake for 15-20 minutes or until the pastry is risen and golden brown.

7. 7

   Enjoy!

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