Brie, Bacon, And Cranberry Mini Pies
These savory mini pies are bursting with rich and flavorful ingredients. Gooey Brie cheese is paired with smoky bacon and tangy cranberry sauce, all nestled in a buttery, flaky pastry. These mini pies are perfect for a holiday appetizer or a cozy winter snack.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
- 3
In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
- 4
Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
- 5
Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
- 6
Bake for 15-20 minutes or until the pastry is risen and golden brown.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •3 sheets puff pastry
- •1 ½ cups brie cheese, rind removed and cubed
- •8 slices bacon, cooked and diced
- •12 tablespoons cranberry sauce
- •1 egg, beaten, for egg wash
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