Japanese Curry Puffs
If you have about 45 minutes to spend in the kitchen, Japanese Curry Puffs might be a tremendous dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.51 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 12g of protein, 50g of fat, and a total of 815 calories. Only a few people made this recipe, and 3 would say it hit the spot. It is a rather inexpensive recipe for fans of Japanese food. This recipe from Foodista requires carrots, water, puff pastry dough sheets, and japanese curry. Overall, this recipe earns a solid spoonacular scor
Instructions
- 1
Preheat oven to 350 degrees.
- 2
In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
- 3
Add potatoes and carrots, cook for 5 minutes.
- 4
Add water and bring to the boil. Lower heat and simmer for 15 minutes.
- 5
Add curry mix and cook for another 10 minutes.
- 6
On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
- 7
Bake for 20 minutes or until the crust is a golden brown and serve!
Recipe from foodista.com
Comments
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Ingredients (7)
- •3 small carrots, chop bite size
- •2 potatoes, chopped bite size
- •1 medium size onion, finely chopped
- •1/2 package Japanese curry, such as S & B Golden Curry (look for this in the Asian section of supermarkets or on Amazon.com)
- •3 cups water
- •1 tablespoon neutral oil
- •1 package puff pastry dough sheets