Breakfast Bell Peppers
Start your day off right with these colorful and nutritious bell peppers filled with eggs, bacon, and cheese. Perfect for meal prep, these peppers are a great way to enjoy a nutritious breakfast on-the-go.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
- 3
Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
- 4
Bake for 15-20 minutes, until peppers are slightly soft.
- 5
Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
- 6
Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
- 7
Bake for 15-20 minutes, until egg whites are set. Serve!
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •2 bell peppers
- •1 tablespoon Kosher salt
- •1 tablespoon freshly ground black pepper
- •1 cup shredded mozzarella cheese
- •½ cup finely chopped chives
- •4 large eggs
- •4 strips cooked bacon
- •½ cup shredded cheddar cheese
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