
Jalapeño Popper Bites
Spice up your life with these poppin' bites! Creamy and spicy, these little guys pack a big punch of flavor. They're perfect for parties or as a snack any time you're craving something with a little kick
Instructions
- 1
In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
- 2
Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
- 3
In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
- 4
Preheat oven to 375°F (190°C).
- 5
Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
- 6
Bake for 10 minutes, or until the cups are golden brown.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •2 cups panko bread crumbs
- •2 cups shredded cheddar cheese, plus more for topping
- •2 large eggs
- •1 teaspoon kosher salt, divided
- •1 teaspoon black pepper, divided
- •Nonstick cooking spray, for greasing
- •10 ounces cream cheese
- •4 strips of bacon, cooked and chopped
- •4 jalapeños, seeded, diced, plus 24 slices for topping