Brazilian Chicken Wings (Frango À Passarinho)
These crispy and juicy chicken wings are marinated in garlic, lime juice, and paprika, and then fried until golden brown. Served with a side of lime wedges, these wings are perfect for game day or any gathering.
Instructions
- 1
Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
- 2
Dip each chicken wing in the flour, shaking off excess.
- 3
Heat oil in a large pot to about 375°F.
- 4
Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
- 5
Drain on paper towels.
- 6
Serve with lime wedges and fried garlic.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •10 chicken wings & drumettes
- •6 cloves garlic, finely minced
- •2 teaspoons salt
- •1 teaspoon pepper
- •¼ cup lime juice
- •1 cup flour
- •Oil, for frying
- •Lime wedges and fried chopped garlic to serve
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