Brazilian Chicken Wings (Frango À Passarinho)

These crispy and juicy chicken wings are marinated in garlic, lime juice, and paprika, and then fried until golden brown. Served with a side of lime wedges, these wings are perfect for game day or any gathering.

Instructions

1. 1

   Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.

2. 2

   Dip each chicken wing in the flour, shaking off excess.

3. 3

   Heat oil in a large pot to about 375°F.

4. 4

   Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.

5. 5

   Drain on paper towels.

6. 6

   Serve with lime wedges and fried garlic.

7. 7

   Enjoy!

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