Whiskey Ginger Mojito

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Instructions

1. 1

   In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.

2. 2

   Strain through a sieve and cool.

3. 3

   Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.

4. 4

   Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.

5. 5

   Enjoy!

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