BLT

No sandwich is as simple and satisfying as a BLT full of juicy tomatoes and crispy, salty bacon. With so few ingredients, make sure you are using the best quality–they will make the sandwich that much better!

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.

2. 2

   Arrange the bacon on the prepared baking sheet and place in the oven. Bake to your desired level of crispiness, 12–15 minutes. Transfer the bacon to a paper towel-lined plate to drain.

3. 3

   On a cutting board, spread a generous layer of mayonnaise over each slice of bread.

4. 4

   Layer the sliced tomato, lettuce, and bacon over the mayonnaise on 2 slices of bread. Place the other slices of bread on top. Cut the sandwiches in half on the diagonal.

5. 5

   Enjoy!

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