Berry-Stuffed French Toast For Two

Whip up a romantic breakfast for two with this Berry Stuffed French Toast recipe that's bursting with fruity goodness. You'll fall in love with the sweet, creamy filling and golden-brown crust that'll make your taste buds sing!

Instructions

1. 1

   Make the filling: Add the raspberries, blackberries, black raspberry liqueur, and 1 tablespoon of maple syrup to a large bowl. Stir and let sit for 10 minutes for the berries to macerate.

2. 2

   In a medium bowl, mix together the cream cheese and remaining tablespoon of maple syrup until smooth.

3. 3

   Spread the filling evenly over the 4 slices of bread. Arrange some of the berries on 2 slices of the bread and top with the other slices of bread. Press to seal the pieces together.

4. 4

   In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt.

5. 5

   Melt the butter on a griddle or in a large skillet over medium heat. Quickly dip both sides of the bread pockets in the milk mixture, then transfer to the pan and fry on each side for about 3 minutes, until golden brown.

6. 6

   In a large bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until the cream holds medium peaks.

7. 7

   Serve the stuffed French toast with a dollop of maple whipped cream and a scoop of macerated berries with their soaking liquid.

8. 8

   Enjoy!

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