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vegetarianukrainian
Beetroot latkes
By TheMealDB
Instructions
- 1
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
- 2
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
- 3
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
Recipe from bbcgoodfood.com
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Ingredients (12)
- •1 tablespoon Rapeseed Oil
- •4 tablespoons Greek Yogurt
- •1/2 bag Mint
- •150g Rocket
- •130g Cherry Tomatoes
- •400g Beetroot
- •1 beaten Egg
- •1 tablespoon Plain Flour
- •1 clove finely chopped Garlic
- •1 tsp Caraway Seed
- •1/2 teaspoon Ground Cumin
- •Zest of 1 Lemon