Beetroot & Feta Burgers

Sink your teeth into a juicy burger that's bursting with flavors and colors. These beetroot feta burgers are a work of art, combining the earthy sweetness of beets with the tangy creaminess of feta.

Instructions

1. 1

   To a large bowl, add the beetroot, sweet potato, salt, black pepper, garlic granules, smoked paprika, lemon zest, coriander, tahini, feta, eggs, and breadcrumbs. Mix until thoroughly combined. You should achieve a wet, sticky mixture that should just about come together when formed into a burger.

2. 2

   Next place a large frying pan over a low-medium heat and add around 1 cm (½ in) of oil. You need enough oil so the burgers are at least halfway covered with the oil when they are in the pan.

3. 3

   Once the oil is warm, cook the burgers for around 5 minutes per side or until cooked through and golden brown on the outside. Remove from the pan and drain excess oil on kitchen paper.

4. 4

   To prepare the tzatziki, add the Greek yoghurt, cucumber, garlic, mint, lemon juice, black pepper, and salt to a bowl and mix thoroughly. Refrigerate until ready to serve.

5. 5

   Place your beetroot patty onto a burger bun, top with tzatziki and rocket salad.

6. 6

   Enjoy!

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