Lamb Tzatziki Burgers
Instructions
- 1
Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
- 2
To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
- 3
Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
Recipe from bbcgoodfood.com
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Ingredients (11)
- •25g Bulgur Wheat
- •500g Lamb Mince
- •1 tsp Cumin
- •1 tsp Coriander
- •1 tsp Paprika
- •1 clove finely chopped Garlic
- •For frying Olive Oil
- •4 Bun
- •Grated Cucumber
- •200g Greek Yogurt
- •2 tbs Mint
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