Beer-Battered Shrimp Tacos
Take your taco game to the next level with our Beer Battered Shrimp Tacos! Crispy shrimp, fresh slaw, and tangy sauce, these tacos are a true fiesta in your mouth.
Instructions
- 1
In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
- 2
In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
- 3
Season the shrimp with a big pinch of salt.
- 4
Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
- 5
Add shrimp into the batter, making sure each is fully coated.
- 6
Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
- 7
Transfer the shrimp to a paper towel-lined plate.
- 8
Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
- 9
Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
- 10
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (21)
- •1 cup sour cream
- •2 tablespoons lime juice
- •1 tablespoon lime zest
- •1 teaspoon salt
- •1 cup red cabbage, julienned
- •1 cup green cabbage, julienned
- •1 jalapeño, minced
- •1 lime lime juice
- •1 lb shrimp, peeled and deveined
- •salt, to taste
- •1 cup flour
- •1 teaspoon garlic powder
- •1 teaspoon smoked paprika
- •¼ teaspoon cayenne
- •½ teaspoon baking powder
- •1 cup beer
- •oil, for frying
- •corn tortilla, to serve
- •guacamole, to serve
- •radish, sliced
- •fresh cilantro