north americandinnerlunchfusionpescatarianmealseafood

Beer-Battered Shrimp Tacos

Name: Beer-Battered Shrimp Tacos
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup sour cream; 2 tablespoons lime juice; 1 tablespoon lime zest; 1 teaspoon salt; 1 cup red cabbage, julienned; 1 cup green cabbage, julienned; 1 jalapeño, minced; 1 lime lime juice; 1 lb shrimp, peeled and deveined; salt, to taste; 1 cup flour; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ¼ teaspoon cayenne; ½ teaspoon baking powder; 1 cup beer; oil, for frying; corn tortilla, to serve; guacamole, to serve; radish, sliced; fresh cilantro

By Tasty30 min2 servings

Take your taco game to the next level with our Beer Battered Shrimp Tacos! Crispy shrimp, fresh slaw, and tangy sauce, these tacos are a true fiesta in your mouth.

Instructions

1
In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
2
In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
3
Season the shrimp with a big pinch of salt.
4
Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
5
Add shrimp into the batter, making sure each is fully coated.
6
Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
7
Transfer the shrimp to a paper towel-lined plate.
8
Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
9
Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams
10
Enjoy!