Shrimp Cups With Chunky Avocado Salsa

Take your taste buds on a tropical vacation with these shrimp cups that are packed with flavor and texture. The succulent shrimp is perfectly balanced by the creamy avocado salsa, creating a harmonious blend of sweet, savory, and spicy notes.

Instructions

1. 1

   Preheat oven to 375˚F (190˚C).

2. 2

   Butter each side of the tortillas and cut into even quarters, making 24 pieces.

3. 3

   Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).

4. 4

   Bake for 10-12 minutes or until crisp.

5. 5

   In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.

6. 6

   Cook over medium high heat for 8 minutes, flipping halfway. Set aside.

7. 7

   In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.

8. 8

   Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.

9. 9

   Serve with lime wedges.

10. 10

    Enjoy!

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