Beef Beer Goulash

A hearty stew made with beef, onions, and potatoes, simmered in a savory broth made with beer and spices.

Instructions

1. 1

   Heat half of the butter in large pot or Dutch oven.

2. 2

   Add the beef, in batches, browning all sides of the meat. Season with 1 teaspoon of salt and pepper. Transfer the beef to a bowl and set aside. Clean the pot.

3. 3

   In the same pan, heat remaining butter, then add in the onion, celery, and carrot. Cook until softened.

4. 4

   Add in the beer.

5. 5

   With a wooden spatula, scrape off the browned bits on the bottom of the pan to further flavour the stock.

6. 6

   Add in the seared beef, tomato purée, bay leaves, juniper berries, and 2 teaspoons each of salt and pepper.

7. 7

   Bring the stew to a boil, cover, and simmer for 2-4 hours, until the beef becomes tender.

8. 8

   Serve topped with parsley.

9. 9

   Enjoy!

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