dinnerketoeuropeanbeef

Beef Beer Goulash

Name: Beef Beer Goulash
Cook time: 260 min
Total time: 260 min
Yield: 4 servings
Ingredients: 20 grams butter; 1 kilograms stewing beef; 3 teaspoon salt, divided; 3 teaspoon pepper, divided; 1 onion, diced; 1 stalk of celery, diced; 1 carrot, diced; 700 milliliters dark beer; 2 tablespoons tomato puree; 2 bay leaves; 5 juniper berries; Parsley, chopped, to garnish

By Tasty4 hr 20 min4 servings

A hearty stew made with beef, onions, and potatoes, simmered in a savory broth made with beer and spices.

Instructions

1
Heat half of the butter in large pot or Dutch oven.
2
Add the beef, in batches, browning all sides of the meat. Season with 1 teaspoon of salt and pepper. Transfer the beef to a bowl and set aside. Clean the pot.
3
In the same pan, heat remaining butter, then add in the onion, celery, and carrot. Cook until softened.
4
Add in the beer.
5
With a wooden spatula, scrape off the browned bits on the bottom of the pan to further flavour the stock.
6
Add in the seared beef, tomato purée, bay leaves, juniper berries, and 2 teaspoons each of salt and pepper.
7
Bring the stew to a boil, cover, and simmer for 2-4 hours, until the beef becomes tender.
8
Serve topped with parsley.
9
Enjoy!