Braised Short Rib Ragu

This hearty and flavorful braised short rib ragu is the perfect comfort food for a cozy night in.

Instructions

1. 1

   First, salt and pepper your short ribs.

2. 2

   In a large, heavy-bottomed pot, brown the short ribs in oil. Remove and set aside.

3. 3

   In the same pot, add the chopped onions, carrots, and celery. Cook until onions are translucent.

4. 4

   Add the red wine, cook until some of the alcohol has burned off.

5. 5

   Stir in the garlic, rosemary, tomato paste, beef broth, canned tomatoes, bay leaf, salt, and pepper.

6. 6

   Return the browned short ribs, bring to a boil.

7. 7

   Cover and lower heat to a simmer. Simmer for three hours or until the meat is very tender.

8. 8

   Transfer the meat to a separate bowl, remove the bones, and pull apart the meat.

9. 9

   Return to the pot. Give it a stir so all the meat is coated in the sauce.

10. 10

    NOTE: Keep warm until ready to serve.

11. 11

    Serve over mashed potatoes or pasta and garnish with grated pecorino romano and fresh parsley.

12. 12

    Enjoy!

Comments