BBQ Pulled Chicken Sliders
Get ready to sink your teeth into these BBQ pulled chicken sliders. With tender shredded chicken smothered in tangy BBQ sauce, they're like a taste of summer all year round.
Instructions
- 1
Make the slaw: In a large bowl, toss together the cabbage, carrots, green onions, jalapeño, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Refrigerate until ready to use.
- 2
Make the BBQ chicken: Heat a large skillet over medium heat. Add the olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until the sauce begins to bubble and thicken.
- 3
Add the chicken to the sauce and toss until well coated.
- 4
Place the BBQ chicken on a bottom slider bun. Top with the slaw and top bun. Serve immediately.
- 5
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (20)
- •3 tablespoons olive oil
- •1 ½ cups BBQ sauce
- •3 tablespoons lemon juice
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •1 teaspoon paprika
- •¼ teaspoon cayenne
- •pepper, to taste
- •salt, to taste
- •3 cups shredded cooked chicken
- •2 cups shredded red cabbage
- •1 ½ cups shredded carrots
- •½ cup chopped green onions
- •2 tablespoons chopped jalapeño
- •½ teaspoon paprika
- •¼ cup lemon juice
- •3 tablespoons apple cider vinegar
- •½ cup olive oil
- •1 tablespoon honey
- •12 slider buns, for serving