BBQ Pulled Sweet Potato Sliders
These sliders are perfect for a vegetarian twist on classic BBQ pulled pork. The sweet potato adds a unique and delicious flavor to the dish that is sure to impress your guests. Serve with your favorite BBQ sauce and enjoy!
Instructions
- 1
On a cutting board, use a box grater to shred the sweet potato.
- 2
Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
- 3
Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
- 4
Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
- 5
Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
- 6
Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
- 7
Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •1 sweet potato
- •1 teaspoon oil
- •½ onion, chopped
- •⅓ cup low-sugar bbq sauce
- •salt, to taste
- •1 head red cabbage, shredded
- •2 carrots, shredded
- •2 tablespoons apple cider vinegar
- •pepper, to taste
- •1 cup greek yogurt
- •2 cloves garlic, chopped
- •½ teaspoon fresh dill
- •½ lemon, juiced
- •7 slider buns