north americandairy freedinnerlunchmealchicken

Slow-Cooker BBQ Pulled Chicken, 4 Ways

Name: Slow-Cooker BBQ Pulled Chicken, 4 Ways
Cook time: 195 min
Total time: 195 min
Yield: 6 servings
Ingredients: 4 chicken breasts; 8 burger buns; 1 ½ cups ketchup; ¾ cup apple cider vinegar; ½ cup dark brown sugar; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons paprika; ¼ teaspoon cayenne powder; 1 teaspoon garlic powder; 2 tablespoons worcestershire sauce; ¾ cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; salt, to taste; pepper, to taste; 2 cups green cabbage; 2 cups red cabbage; 1 cup shredded carrot

By Tasty3 hr 15 min6 servings

This dish is finger-licking good! With tender and juicy chicken that falls apart with a fork, you won't be able to resist this flavorful pulled chicken. The perfect addition to any barbecue or potluck.

Instructions

1
Place the chicken breasts in the bottom of the slow cooker.
2
Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
3
Cover, and cook on high for 3 hours or on low for 6 hours.
4
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
5
Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
6
Shred the chicken breasts with 2 forks in the slow cooker.
7
Serve on a burger bun with slaw.
8
Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
9
Enjoy!