Slow-Cooker BBQ Pulled Chicken, 4 Ways
This dish is finger-licking good! With tender and juicy chicken that falls apart with a fork, you won't be able to resist this flavorful pulled chicken. The perfect addition to any barbecue or potluck.
Instructions
- 1
Place the chicken breasts in the bottom of the slow cooker.
- 2
Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
- 3
Cover, and cook on high for 3 hours or on low for 6 hours.
- 4
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- 5
Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
- 6
Shred the chicken breasts with 2 forks in the slow cooker.
- 7
Serve on a burger bun with slaw.
- 8
Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac ’n’ cheese.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (19)
- •4 chicken breasts
- •8 burger buns
- •1 ½ cups ketchup
- •¾ cup apple cider vinegar
- •½ cup dark brown sugar
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 teaspoons paprika
- •¼ teaspoon cayenne powder
- •1 teaspoon garlic powder
- •2 tablespoons worcestershire sauce
- •¾ cup mayonnaise
- •2 tablespoons apple cider vinegar
- •2 tablespoons sugar
- •salt, to taste
- •pepper, to taste
- •2 cups green cabbage
- •2 cups red cabbage
- •1 cup shredded carrot