BBQ Bacon Meatballs
Feast on BBQ bacon meatballs that'll have you singing the praises of this mouthwatering trio. Smoky bacon and juicy beef intertwine, smothered in a tangy BBQ sauce, to create a flavor explosion that's truly unforgettable.
Instructions
- 1
Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
- 2
In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
- 3
Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
- 4
Cut the bacon rashers in half and roll around the meatballs.
- 5
Place the meatballs on a foil-covered tray and bake for 20 minutes.
- 6
Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (15)
- •9 oz ground beef
- •9 oz ground sausage
- •½ lb sausage
- •⅔ cup bread crumbs
- •½ cup breadcrumb
- •¼ cup onion, chopped
- •⅓ cup onion, chopped
- •2 cloves garlic, chopped
- •2 cloves garlic
- •1 egg
- •1 pack mozzarella cheese, grated
- •6 rashers bacon
- •6 bacons
- •BBQ sauce
- •BBQ sauce, to taste