BBQ Bacon Ice Tray Meatballs

Savor the smoky goodness of these BBQ Bacon Ice Tray Meatballs, a perfect appetizer for your next gathering. With a unique ice tray hack, you'll have everyone asking for your secret to these mouthwatering, bacon-wrapped delights.

Instructions

1. 1

   In a medium-sized bowl, mix the ground beef, onion, parsley, bread crumbs, egg, garlic, oregano, basil, salt, and pepper until combined. Set aside.

2. 2

   Preheat oven to 400°F (200°C).

3. 3

   Line two empty ice trays with bacon, overlapping each piece to cover the tray completely.

4. 4

   Press the bacon down into each round with two fingers.

5. 5

   Spoon some of the meatball mixture into each round and press down to smooth. Make sure to pack the meat down to touch the bottom of the ice tray.

6. 6

   Fold the edges of the bacon on top of the ice tray.

7. 7

   Flip the ice tray over onto a baking sheet and carefully lift the ice cube tray off of the meatballs.

8. 8

   Bake for 20 minutes, or until bacon is just brown.

9. 9

   Brush the meatballs with barbecue sauce and bake for 10 minutes, or until the bacon is crispy and meatballs are cooked through.

10. 10

    Transfer the meatball sheet to a cutting board and cut the bacon to create single meatballs.

11. 11

    Place a toothpick in each meatball.

12. 12

    Enjoy!

Comments