gluten-freevegetarianamericanside dish

Barbecued Corn on the Cob With Spiced Butter

Name: Barbecued Corn on the Cob With Spiced Butter
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter melted; 1 clove garlic crushed with a little salt; 1 tablespoon honey; 1 teaspoon chilli powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 4 corn cobs, husks removed

By Foodista45 min4 servings

Barbecued Corn on the Cob With Spiced Butter takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 301 calories, 4g of protein, and 24g of fat each. For $1.25 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up ground cumin, garlic, honey, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. Not a lot of people made this recipe, and 3 would say it hit the spot. It is a good option if you're following a gluten free and lacto

Instructions

1
Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
2
Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
3
Baste continually during the cooking process.

Recipe from foodista.com