Barbecued Corn on the Cob With Spiced Butter

Barbecued Corn on the Cob With Spiced Butter takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 301 calories, 4g of protein, and 24g of fat each. For $1.25 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up ground cumin, garlic, honey, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. Not a lot of people made this recipe, and 3 would say it hit the spot. It is a good option if you're following a gluten free and lacto

Instructions

1. 1

   Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.

2. 2

   Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.

3. 3

   Baste continually during the cooking process.

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