Banana Pudding
This classic Southern dessert features layers of vanilla pudding, sliced bananas, and Nilla wafers, topped with whipped cream for a creamy, dreamy treat.
Instructions
- 1
Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
- 2
Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
- 3
Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
- 4
To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
- 5
Serve or allow to sit in the fridge for up to 4 hours.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •2 ripe bananas, peeled
- •3 egg yolks
- •⅓ cup sugar
- •3 tablespoons cornstarch
- •1 teaspoon vanilla
- •2 cups milk
- •Vanilla wafers
- •Whipped cream
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