Banana Pudding

This classic Southern dessert features layers of vanilla pudding, sliced bananas, and Nilla wafers, topped with whipped cream for a creamy, dreamy treat.

Instructions

1. 1

   Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.

2. 2

   Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.

3. 3

   Pour mixture into a heat safe bowl, cover and chill for at least 4 hours

4. 4

   To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.

5. 5

   Serve or allow to sit in the fridge for up to 4 hours.

6. 6

   Enjoy!

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