Banana Fritters

These crispy banana fritters are a sweet and satisfying dessert. The batter is made with mashed ripe bananas and flour, then fried until golden brown and dusted with powdered sugar.

Instructions

1. 1

   In a mixing bowl, use a fork to smash the bananas.

2. 2

   Add in pancake mix, cinnamon and milk. Whisk together until combined.

3. 3

   Fry in oil. About 1 tablespoon per fritter.

4. 4

   Cook for about 2-3 minutes until they are golden brown and cooked through the middle.

5. 5

   Sprinkle powdered sugar.

6. 6

   Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams

7. 7

   Enjoy!

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