Banana Fritters
These crispy banana fritters are a sweet and satisfying dessert. The batter is made with mashed ripe bananas and flour, then fried until golden brown and dusted with powdered sugar.
Instructions
- 1
In a mixing bowl, use a fork to smash the bananas.
- 2
Add in pancake mix, cinnamon and milk. Whisk together until combined.
- 3
Fry in oil. About 1 tablespoon per fritter.
- 4
Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- 5
Sprinkle powdered sugar.
- 6
Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •2 ripe bananas, peeled
- •1 cup pancake mix
- •½ teaspoon cinnamon
- •¾ cup milk
- •oil, for frying
- •powdered sugar, to serve
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