Banana Cranberry Muffins
Banana Cranberry Muffins could be just the dairy free recipe you've been looking for. For 58 cents per serving, you get a breakfast that serves 12. One serving contains 337 calories, 3g of protein, and 16g of fat. It is a cheap recipe for fans of Southern food. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up cranberries, flour, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 4
Instructions
- 1
Preheat oven to 37
- 2
Combine first 7 ingredients in large bowl. Beat egg, banana and melted margarine together well.
- 3
Add to dry ingredients, stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups.
Recipe from foodista.com
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Ingredients (11)
- •1 tablespoon Baking powder
- •1 teaspoon Baking Soda
- •Sliced bananas
- •1/2 teaspoon Cinnamon
- •3/4 cup Cranberries fresh or frozen
- •1/8 teaspoon Cream Of Tartar
- •cup Margarine (ie, Becel Light)
- •1 1/2 cups flour
- •1 teaspoon Salt
- •1/2 cup Sugar substitute (ie, Sugar Twin)
- •1 Egg Beaters 99%% egg substitute or Second Nature
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