north americandessertssnacksdessertvegetarian

The Best Soft And Chewy Snickerdoodle Cookies

Name: The Best Soft And Chewy Snickerdoodle Cookies
Cook time: 32 min
Total time: 32 min
Yield: 24 servings
Ingredients: 2 teaspoons ground cinnamon; 1 cup butter, softened; 2 teaspoons vanilla; 1 cup sugar; ⅓ cup brown sugar; 2 eggs; 3 cups flour; 2 teaspoons cream of tartar; 2 teaspoons baking soda; ½ teaspoon salt; ¼ cup sugar; 1 tablespoon cinnamon

By Tasty32 min24 servings

Indulge in the ultimate comfort treat with these soft and chewy Snickerdoodle cookies. Experience the perfect blend of cinnamon and sugar in every delightful bite.

Instructions

1
In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
2
Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
3
Add the sugar and brown sugar and mix until well incorporated.
4
Add the eggs and stir until thoroughly incorporated.
5
Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
6
Cover with plastic wrap and chill.
7
Preheat the oven to 375˚F (190˚C).
8
Using your hands roll dough into ping pong sized balls.
9
Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
10
Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
11
Allow to cool and serve.
12
Enjoy!