north americandessertsdessert

Banana Bread Bottom Cheesecake

Name: Banana Bread Bottom Cheesecake
Cook time: 250 min
Total time: 250 min
Yield: 10 servings
Ingredients: 4 bananas, as ripe as possible; 4 tablespoons vegetable oil; 1 egg; ½ cup sugar; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon cinnamon; 32 oz cream cheese, softened; 1 tablespoon vanilla extract; 1 cup milk; 1 tablespoon gelatin powder; caramel sauce, for drizzling

By Tasty4 hr 10 min10 servings

Impress your family or friends with this creamy cheesecake on top of a moist and delicious banana bread, drizzled with caramel sauce. Delicious!

Instructions

1
Preheat the oven to 350°F (180°C).
2
In a large bowl, mash the bananas with a fork.
3
Add the oil, egg, sugar, and vanilla. Stir until combined.
4
Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
5
Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
6
Bake for 30-40 minutes, or until the top is set.
7
In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
8
Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
9
Pour the gelatin mixture over the cream cheese and whisk again until smooth.
10
Pour the cheesecake mixture over the baked banana bread crust.
11
Chill for 3 hours, or overnight.
12
Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
13
Enjoy!