Banana Bread Bottom Cheesecake

Impress your family or friends with this creamy cheesecake on top of a moist and delicious banana bread, drizzled with caramel sauce. Delicious!

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a large bowl, mash the bananas with a fork.

3. 3

   Add the oil, egg, sugar, and vanilla. Stir until combined.

4. 4

   Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.

5. 5

   Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.

6. 6

   Bake for 30-40 minutes, or until the top is set.

7. 7

   In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.

8. 8

   Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.

9. 9

   Pour the gelatin mixture over the cream cheese and whisk again until smooth.

10. 10

    Pour the cheesecake mixture over the baked banana bread crust.

11. 11

    Chill for 3 hours, or overnight.

12. 12

    Unmold the cheesecake, then slice and serve drizzled with caramel sauce.

13. 13

    Enjoy!

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