Baked Scallops With Parma Ham

Baked Scallops With Parma Ham is a dairy free recipe with 6 servings. One portion of this dish contains approximately 13g of protein, 9g of fat, and a total of 168 calories. For $1.51 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 31 person were impressed by this recipe. It works best as a main course, and is done in around 45 minutes. Head to the store and pick up big scallops, parsley, bell pepper, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 57%, this dish is good. Similar recipes include Chi

Instructions

1. 1

   Preheat oven to 410 F (210 C / T 7).

2. 2

   Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.

3. 3

   Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.

4. 4

   Place scallops on the greased rack and top them with Parma ham mix.

5. 5

   Pour a dash of olive oil on top and bake in oven for 8 minutes.

6. 6

   Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.

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