Baked Indian Spice Chickpea

Baked Indian Spice Chickpea might be a good recipe to expand your side dish repertoire. This recipe serves 3 and costs 66 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 265 calories, 8g of protein, and 17g of fat per serving. It is a very budget friendly recipe for fans of Indian food. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up chickpeas, olive oil, sea salt, and a few other things to make it today

Instructions

1. 1

   Preheat oven to 350F.

2. 2

   Rinse chickpeas thoroughly.

3. 3

   Remove skins of chickpeas (spices will stick better).

4. 4

   Set chickpeas aside to dry.

5. 5

   Meanwhile, in a medium bowl mix together spices and oil.

6. 6

   Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas.

7. 7

   Pour chickpeas onto a lined baking sheet and spread evenly.

8. 8

   Stirring occasionally, bake for 40 minutes or until desired firmness is achieved.

9. 9

   Toss in sea salt.

10. 10

    Cool and serve! Enjoy within the same day.

Comments