Chickpea And Potato Curry

This hearty vegetarian curry is packed with protein and flavor. Tender chickpeas and potatoes are cooked in a spiced sauce, resulting in a deliciously comforting and satisfying meal that's perfect for any occasion.

Instructions

1. 1

   Heat the oil in a large stockpot over medium-high heat and add the onion and garlic. Sauté until soft, about 2-3 minutes.

2. 2

   Add the curry powder mixture to the pot.

3. 3

   Add half of the vegetable broth and potatoes, and stir to combine.

4. 4

   Add the scallions and parsley. Season with pepper. Cook until the sauce is thick and the potatoes are almost tender, about 20 minutes.

5. 5

   Add the chickpeas and remaining vegetable broth, and mix.

6. 6

   Add the ghee and flour mixture to the pot and stir to incorporate.

7. 7

   Cook on medium-low heat until the potatoes and chickpeas are tender and the sauce thickens, about 20 minutes.

8. 8

   Enjoy!

Comments