Baked Honey Mustard Wings
Succumb to the sweet, zesty charm of these finger-lickin' good wings that'll send your taste buds soaring in a golden glaze of honey and mustard. Let the cozy warmth of the oven work its magic, transforming them into crispy, irresistible bites.
Instructions
- 1
Preheat oven to 400˚F (200˚C).
- 2
Remove excess moisture from chicken wings with a paper towel.
- 3
In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- 4
Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
- 5
In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
- 6
Serve with your favorite side dish or dipping sauce.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 lb chicken wings
- •2 teaspoons baking powder
- •1 teaspoon salt
- •¼ cup honey
- •¼ cup dijon mustard
- •½ teaspoon salt
- •½ teaspoon pepper
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