Baked Honey Mustard Wings

Succumb to the sweet, zesty charm of these finger-lickin' good wings that'll send your taste buds soaring in a golden glaze of honey and mustard. Let the cozy warmth of the oven work its magic, transforming them into crispy, irresistible bites.

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   Remove excess moisture from chicken wings with a paper towel.

3. 3

   In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

4. 4

   Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.

5. 5

   In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.

6. 6

   Serve with your favorite side dish or dipping sauce.

7. 7

   Enjoy!

Comments