Baked Ham & Cheese Ring
Get ready to impress your guests with this stunning Baked Ham & Cheese Ring! It's a mouthwatering, golden crescent roll masterpiece filled with layers of savory ham and gooey cheese, perfect for any gathering.
Instructions
- 1
Preheat the oven to 375˚F (190˚C).
- 2
Unroll cans of dough, separate into triangles.
- 3
On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
- 4
Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
- 5
Season with salt and pepper.
- 6
Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- 7
Bake for 30 minutes or until the dough is golden brown.
- 8
Serve with olive oil and balsamic.
- 9
Cool 5 to 10 minutes before cutting into serving slices.
- 10
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (12)
- •2 cans (8 oz each) refrigerated Crescent dinner rolls
- •1 cup mozzarella cheese
- •½ cup pepperoncinis
- •¼ cup fresh basil
- •⅓ pound salami
- •⅓ pound ham
- •¼ pound prosciutto
- •8 slices provolone, halved
- •Salt and pepper to taste
- •n/a
- •Olive oil and balsamic vinegar for the dip (optional)
- •n/a