Baked Garlic Herb Wings

Embrace the tantalizing trio of garlic, herbs, and oven-baked wings as they join forces to create a symphony of savory satisfaction. These mouthwatering morsels will have you feeling like you've sprouted wings and taken flight to flavor heaven.

Instructions

1. 1

   Preheat oven to 400˚F (200˚C).

2. 2

   Remove excess moisture from chicken wings with a paper towel.

3. 3

   In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

4. 4

   Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

5. 5

   In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor.

6. 6

   Stir in remaining herbs and spices.

7. 7

   Once combined, add in chicken wings and stir until fully coated.

8. 8

   Serve with your favorite side dish or dipping sauce.

9. 9

   Enjoy!

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