Garlic Herb Baked Wings

These Garlic Herb Baked Wings are a crowd pleasing party appetizer or game day snack. The crispy skin is coated with a delicious blend of garlic and herbs that will have your taste buds dancing!

Instructions

1. 1

   Preheat oven to 250˚F (130˚C).

2. 2

   Place wings in a large bowl and pat dry.

3. 3

   Add the baking powder and salt to the wings. Stir to coat.

4. 4

   Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

5. 5

   Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

6. 6

   For sauce, in a hot pan, melt butter. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.

7. 7

   Stir in Italian herb blend and salt. Cook for an additional 20 seconds.

8. 8

   Add in fresh parsley and wings. Stir to coat.

9. 9

   Enjoy!

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